Bonus bread baking post.
food
This is frito pie, SF style.
So it’s all organic and toity. Except for the fritos, of course. Also: delicious.
First day fending for myself in awhile.
Blah blah I’m spoiled blah blah. We all know I’m spoiled. I’ve been up since 5 to get SHB off for his flight to Taos Toolbox this morning, but at least I had the sense … Read more
Have you heard the good news about…
“Elders!” I shouted as we drove to the ferry this morning, passing a two young men on bicycles adhering to the Mormon Elder dress code. For context, I do this all the time when SHB … Read more
We should host the writing group more often!
It means The Boy goes all out with tasty snacks.
Not as pretty as the magazine cover, but VERY tasty.
This recipe gets a thumbs-up!
Fried chicken.
It’s been awhile since I did a food-focused blog. Usually, these happen around holiday time. Since I’m skipping knitting tonight – I’m just wiped out – I’m going to go ahead and write about fried … Read more
Today has been a really nice day.
It’s beautiful outside. We made (and ate) fried chicken. Hit the gym earlier, culled out some closet space, cast on a new iPhone cozy… A nice day all around. p.s. – Ben & Jerry’s New … Read more
It’s not the holidays without gingerbread sharks.
This year, we went with a South Pacific theme. Stephen even made a Dorothy L’Amour, complete with a sarong. I like the little sailors. “Have you seen any sailors? I’m looking for some sailors…”
Okay, okay…
So it’s been a month. Feh. Allow me to take time this lovely morning to cover our Thanksgiving for two. That’s right — just me and Stephen and a lot of food. We have a … Read more
We just picked a bunch of apples from the tree outside.
The problem? We have no idea what kind they are. The tree does something like five kinds of apples (some fancy grafting thing) and so it will make them for the rest of the summer … Read more