Try this: Pick up some soy-ginger sauce (Whole Foods brand) next time you pop by there. Also get a pork tenderloin and a few heads of baby bok choy. Marinate the pork medallions in the soy-ginger sauce (20 minutes will do it), and then stir-fry up the whole thing (including the marinade) with some cornstarch at the end to thicken up the sauce. Maybe toss in a few snow peas, but the bok choy is the foundation veggie here. Serve over steamed rice.
A Stevie special, and one of my favorites.
Also, next time pork is on sale, get one of those nice big boneless pork loins. Open up the pack, pat dry, then wrap in plastic wrap and freezer foil and FREEZE. Later, if you want pork chops, pull out the frozen pork log and slice some chops off (a serrated knife is really best for this job). Very economical, and easy.
Pork is yummy and versatile! But this does remind me of “That would have to be one charming mother-f*cking pig… Ten times more charming than that Arnold on Green Acres…”