Yawn! Not much going on this evening. I ate beets. I’d never had beets before. Roasted beets, with a little butter on them. Tasted kind of like sweet corn, only without the little bits in your teeth afterwards. I recommend ’em! The Joy of Cooking is an amazing book. Plus, we used some of the lovely saffron that Molly and JR brought back for us from Spain… mmm… saffron rice…